Record seed potatoes produce tubers that are popular for making chips and crisps due to their high dry matter (great for frying). They can be very dry and mealy after boiling and retain their yellow coloured flesh.
Record potatoes have good all-round disease resistance and are great for all-round kitchen use.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
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